Whale-Shaped Watermelon Salad

Show: Episode:

Picture of Whale-Shaped Watermelon Salad Recipe 1 Video | Photo: Whale-Shaped Watermelon Salad Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 5 Reviews
Total Time:
35 min
Prep
35 min
Yield:
8 servings
Level:
Intermediate
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 (7 to 8-pound) watermelon, preferably seedless
  • 1 pint cantaloupe, cut into chunks
  • 2 pints fresh strawberries, sliced
  • 2 pints fresh blueberries
  • 1 pound green grapes, plus 2 red grapes
  • 1 papaya, cut into chunks
  • 1 inner leafy celery stalk

Directions

With a pencil, trace the body of the whale onto the skin of the watermelon. Then with an x-acto knife, carefully cut out around the tracing you have made. To remove the cut out pieces, gently insert the knife as far in as possible without piercing the other side and push the cut piece out.

To make the eyes and water hole, use an apple corer to punch them out. Remove the inside of the watermelon with a large spoon or melon baller and place them in a large bowl. Cut the watermelon pieces away from the rind and cut into chunks. Drain the excess juice from the watermelon into a bowl. Combine the cantaloupe, strawberries, blueberries, green grapes and papaya in a large bowl.

Add watermelon to mixed fruit. Combine well and toss into sculpted whale. Stick the leafy celery stalk inside the water hole as "spouting water". Put a red grape inside each eye hole.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 5 reviews

  • on July 07, 2009

    Flag

    This was such a fun and Simply-Delicioso recipe. It was a "hit and a wow" when I walked to my grandaughter birthday party with this whale shaped watermelon. I watch Ms. Ingrid show in English and Spanish channels and she always says "If I could do it, you could do it too" and it's true.
    The carving/drawing took me 10 minutes at the most. Everyone was astonish with the results and believe I'm not a crafty person at all. I bought her book and there are hundreds of good recipes and tips we could all use in our daily and busy life.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 07, 2009

    Flag

    i totally agree! I do wish there was a template. I plan to make this for my nephew's birthday party, but i am not the most artistic but I am going to try my best! We may end up with a puppy instead :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 27, 2008

    Flag

    This was one of the cutest displays using watermelon I have seen. The watermelon basket is getting old....
    I do wish a template could have been included or even a picture to refer back to. Maybe even include it on the to watch video section. Would love to make one but really need to watch how a couple of more times!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.