Recipe courtesy of Ingrid Hoffmann
Save Recipe Print
Total:
8 hr 5 min
Prep:
5 min
Inactive:
8 hr
Yield:
12 to 14 servings
Level:
Easy
Total:
8 hr 5 min
Prep:
5 min
Inactive:
8 hr
Yield:
12 to 14 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put strawberries in a resealable plastic bag. In a bowl mix together the brandy and sugar, pour mixture into bag with strawberries, close the bag, and refrigerate overnight.

Pour the Champagne, white wine and seltzer into a punch bowl, stir. In a glass place a few strawberries. Ladle over punch and serve.

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