- 1 pound strawberries, hulled and quartered
- 2 cups brandy
- 1 cup sugar
- 1 bottle chilled Champagne
- 1 bottle chilled light white wine
- 1 liter chilled club soda or seltzer
Put strawberries in a resealable plastic bag. In a bowl mix together the brandy and sugar, pour mixture into bag with strawberries, close the bag, and refrigerate overnight.
Pour the Champagne, white wine and seltzer into a punch bowl, stir. In a glass place a few strawberries. Ladle over punch and serve.