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Yellow Quinoa Recipe

Yellow Quinoa

Ingrid Hoffmann

Recipe courtesy Ingrid Hoffmann, 2007

Show: Simply Delicioso with Ingrid HoffmannEpisode: Spa Day

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on April 30, 2012

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    This was the first time I made quinoa and was surprised at how tasty this was. I added mushrooms instead of the peppers and didn't have the Adobo. Will try this again with Adobo, so easy, healthy and great tasting.

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  • on March 02, 2012

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    This was pretty tasty! Super easy and loved the complete instructions for a newbie like me to know how to cook this whole grain. I was expecting to cover the pot while cooking, but since it didnt say to, I didnt and it came out fine. I had all the ingredients (I used no pepper Adobo - had this from Alton's Ring of Fire Chicken. This recipe has lots of flavor and this side dish can go with many main dishes American and Latin/ Hispanic. Next time I will include the whole can of chilles. They are mild and I dont like to save partial cans of things. I will make this again and have recommended this recipe to my dietician too.

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  • on December 04, 2011

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    Great, easy dish.

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  • on November 12, 2010

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    I was interested in getting my kids to eat quinoa so I made a few changes. I cooked the quinoa in chicken broth. I exchanged the green pepper for an orange one. Additionally, based on the other reviewer's comments I used only one teaspoon of adobo (the one with the blue top which already has salt. It didn't need any additional salt. Delicious!

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  • on April 17, 2009

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    Just sharing another quick & tasty Quinoa recipe: http://miocibo.com/2009/01/24/mediterranean-quinoa-salad/

    ;D

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  • on February 03, 2009

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    We make this all the time now, it is a delicious and healthy side dish! Thanks Ingrid!

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  • on February 16, 2008

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    Everyone at the dinner had quinoa for the first time and all just loved it except that the dish was too salty. Is it possible that the recipe should specify 1 tsp adobo seasoning instead of 1 tbsp?

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  • on January 20, 2008

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    This is my first time trying Quinoa and I love it. It is similar to Couscous but has a smoother texture. This recipe fills the quinoa with very nice flavors. My family and I really enjoyed it.

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