Yucca with Cuban Mojo
Total:
50 min
Active:
15 min
Yield:
16 servings
Level:
Easy
Total:
50 min
Active:
15 min
Yield:
16 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil. Add the yucca and boil until tender, about 30 minutes. Drain and place the yucca on a serving platter.

Heat the oil in a small skillet over high heat, add the onions and garlic and let cook about 1 minute, making sure the garlic and the onions don't start to brown; season with salt and pepper. Pour the onions and garlic directly over the yucca. Pour the lime juice on top and sprinkle with oregano.

IDEAS YOU'LL LOVE

Yucca Fries

Recipe courtesy of Guy Fieri

Gratin Yucca

Recipe courtesy of Erica Miller

Fried Yucca

Recipe courtesy of Curtis Aikens

Gratin Yucca

Recipe courtesy of Erica Miller

Mashed Yucca

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Yucca Buns (Pan de Yucca)

Recipe courtesy of Ingrid Hoffmann

Yucca with Garlic Sauce: Yucca con Mojo

Recipe courtesy of Maricel Presilla

Poutine De Yucca

Recipe courtesy of Tulio Lessa|Felipe Faccioli

Mashed Yucca with Garlic

Recipe courtesy of Gourmet Magazine

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking