Recipe courtesy of Clayton Sherrod
Save Recipe Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
18 to 20 pieces
Level:
Intermediate

Ingredients

Directions

Combine the dry ingredients and then add the water. Mix to a smooth, thin batter. Heat a large nonstick skillet. Ladle enough batter to cover the bottom of the skillet, tilting the skillet to cover the base evenly, and then set back on heat. When small holes appear on the surface remove the injera bread. Cook only on 1 side. Repeat with remaining batter.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Garlic Cheese Bread Sticks

Recipe courtesy of Ree Drummond

Crusty Parmesan Bread

Recipe courtesy of Melissa d'Arabian

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Injera (Fermented Sourdough Bread)

Recipe courtesy of Woine

Quick Injera

Recipe courtesy of Food Network Kitchen

Injera (Ethiopian Flatbread)

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.