Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Injera Bread

Recipe courtesy Chef Clayton Sherrod

Show: Paula's Home CookingEpisode: Southern Traditions

Rated: 2 stars out of 5Rate itRead users' reviews (11)

  • Cook Time:

    20 min

  • Level:

    Intermediate

  • Yield:

    18 to 20 pieces

Close

Times:

Prep
20 min
Inactive Prep
--
Cook
20 min
Total:
40 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 2 pounds self-rising flour
  • 1/2 pound whole-wheat plain flour
  • 1 teaspoon baking powder
  • Pinch salt
  • 16 ounces soda water

Directions

Combine the dry ingredients and then add the water. Mix to a smooth, thin batter. Heat a large nonstick skillet. Ladle enough batter to cover the bottom of the skillet, tilting the skillet to cover the base evenly, and then set back on heat. When small holes appear on the surface remove the injera bread. Cook only on 1 side. Repeat with remaining batter.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Barley Bread

Similar Recipes

Recipe Collections

Showing 1-10 of 32

View all 32 Side Dish Collections

Read more Comments & Reviews (11)

Comments & Reviews

  • recipe Injera Bread
    null null, CA 07-24-2009

    Flag

    not injera

    Rated: 1 stars out of 5
    as stated below, teff is readily available. I found it at whole foods, as well as my local market. No teff, no injera.
  • recipe Injera Bread
    Joel Frankfort, KY 05-20-2009

    Flag

    teff is readily available

    Rated: 1 stars out of 5
    Bob's Red Mill (bobsredmill.com) offers whole grain teff and teff flour. Further these are available from amazon... grocery. If there's no teff then it's not injera. the real thing is a sour dough process, no buttermilk.Read more
  • recipe Injera Bread
    Jennifer Salt Lake City, UT 01-04-2009

    Flag

    Missed the sour taste

    Rated: 3 stars out of 5
    Thank you, N from Corona, NY, for letting us know some workable alternatives if we can't find teff. It's not available in my... area...but I will try your substitutions. Matthew - if you can't find teff, you can't make injera??? I'm so glad Ethiopians who came to the US don't think like you and tried to find alternatives. Way to be solution oriented. Gees.Read more
  • recipe Injera Bread
    Matthew Charlottesville, VA 05-28-2008

    Flag

    teff?

    Rated: 1 stars out of 5
    You actually posted a recipe for Injera that did not include Teff. Wow. So, do you have any Vegan Fillet Mignon recipes? How... about a Virgin Martini or a Gluten-Free Baguette? Seriously. Tell the truth. Say, "In order to make 'X', you will need 'Y'. Yes, it may be hard to find; however, that is what the dish IS. If don't have access to that ingredient, well, you can't make this dish. Sorry. Better luck next time!" For those of you who don't know, Teff is the grain used to make Injera. There are recipes which cut it with other flours. However, to instruct anyone to make Injera without Teff is tantamount to saying, "Sushi is an age-old Japanese delicacy, made by rolling Country Fried Chicken in Mashed Potatoes, wrapping that up with a piece of White Bread and dipping it is some Brown Gravy." Incorrect. Inappropriate. Unnecessary. Unprofessional.Read more
  • recipe Injera Bread
    cindy oakland, OR 03-11-2008

    Flag

    raw

    Rated: 1 stars out of 5
    We didnt like the bread at all. The dough didnt look cooked and the insides also tasted like they werent fully cooked, almost... like eating raw bread with no flavor. I tried it a 2nd time and cooked both sides of the bread but came up with the same results. Sorry but I'll stick to regular baked or fried breadRead more
  • recipe Injera Bread
    Mary Woodstock, GA 11-01-2007

    Flag

    Very easy to make and good too!

    Rated: 5 stars out of 5
    This was easy to make and tasted so good. The kids just loved it. Everyone did.
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement