Recipe courtesy of Juan-Carlos Cruz
Show: Weighing In
Episode: Teachers
Total:
17 min
Active:
12 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Vinaigrette:

Place vinegar in a medium bowl. Slowly whisk in the oil until emulsified. Season with salt and pepper, to taste.

Steak:

Preheat the broiler.

Broil skirt steak until cooked to desired temperature, about 5 minutes. While broiling, baste it occasionally with soy sauce. Remove from heat and let stand while you prepare the salad.

Salad:

Place lettuce in a large bowl. Drizzle with some of the vinaigrette, sprinkle with oregano, and season with salt and pepper, to taste; toss to combine. Add more dressing, if desired. Divide salad among 2 plates. Arrange tomato, onion, olives, and pepperoncini around the plate.

Slice steak into thin pieces and divide evenly among salads. Serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Carne Asada

Recipe courtesy of Adriana Ochoa

Arroz con Pollo with Salsa Verde

Recipe courtesy of Tyler Florence

Insalata Mista

Recipe courtesy of Food Network

Insalata Mista

Recipe courtesy of Edison Mays Jr.

Mixed Salad (Insalata Mista)

Recipe courtesy of Giada De Laurentiis

Chili Con Carne Soup

Recipe courtesy of Mrs. Dash

Chile con Carne

Recipe courtesy of Diana Barrios

Carne con Papas

Chili con Carne

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking