Hennessy Tavern Chopped Salad

Recipe courtesy Hennessy Tavern, Northvale, NJ

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Rated 5 stars out of 5
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  • Read 7 Reviews
Total Time:
15 min
Prep
15 min
Yield:
about 6 to 8 servings of salad; about 4 cups dressing
Level:
Easy
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Ingredients

Dressing:

  • 1/2 cup sherry vinegar
  • 6 tablespoons capers with juice
  • 6 heaping tablespoons spicy mustard
  • 6 to 7 shallots
  • 3 cups olive oil

Salad:

Directions

Dressing:

Puree vinegar, capers, 3 tablespoons mustard, and shallots until well blended. Pour into a bowl. Add the remaining mustard around the edge of the bowl and fold into the mixture. Add the oil in a stream while stirring constantly until creamy.

Salad:

Combine all of the ingredients in a large bowl. Transfer about 1 1/2 cups of the salad mixture into serving bowls. Coat lightly with some dressing and toss to combine. Serve immediately.

* Professional Recipe

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Newest Ratings and Reviews

Read all 7 reviews

  • on November 28, 2008

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    Not only was the original reviews great but my girlfriends and i decided to check out the restaurant. And the new salads are amazing especially their Thai steak salad. Now i want the recipe for that JILL Hennessy

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  • on March 29, 2007

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    I've been looking for some chopped salads & this is a great one. I took the advice of another reviewer and I cut this dressing in half--except I used a scant cup of oil. I also used white wine vinegar instead of sherry vinegar. For the salad I used chopped Romaine instead of mint though a bit of mint might give it a nice flavor.. The salad was a hit. Definitely a keeper.

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  • on January 18, 2007

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    The best salad I've had in ages.

    people found this review Helpful.
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