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Hennessy Tavern Chopped Salad Recipe

Hennessy Tavern Chopped Salad

Recipe courtesy Hennessy Tavern, Northvale, NJ

Show: Inside DishEpisode: Jill Hennessy

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on November 28, 2008

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    Not only was the original reviews great but my girlfriends and i decided to check out the restaurant. And the new salads are amazing especially their Thai steak salad. Now i want the recipe for that JILL Hennessy

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  • on March 29, 2007

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    I've been looking for some chopped salads & this is a great one. I took the advice of another reviewer and I cut this dressing in half--except I used a scant cup of oil. I also used white wine vinegar instead of sherry vinegar. For the salad I used chopped Romaine instead of mint though a bit of mint might give it a nice flavor.. The salad was a hit. Definitely a keeper.

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  • on January 18, 2007

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    The best salad I've had in ages.

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  • on September 15, 2006

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    Thank you Jill for letting us enjoy your delicious salad at home. I will make it and eat it while we are watching your show: Crossing Jordan.

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  • on April 15, 2006

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    This is an awesome recipe. Waaay too much dressing though. You could easily half the dressing and still have more than enough for the salad. My 15 year old and 9 year old liked it as well. Excellent!

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  • on February 20, 2006

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    Really loved this chopped salad! It's a great all-purpose dressing--love the sherry vinegar with the capers & mustard. As written this makes a huge amount--I scaled it down for 4 people (still with enough dressing left over for 2-3 more salads: 1/2 shallot, ~4 tbsp sherry vinegar, about a half a cup of olive oil, and heaping tablespoon of spicy mustard (would be great with good old dijon, I'm sure, salt & pepper. For the salad: 1/2 cucumber (seeds scraped out, 1/2 head radicchio, 1/2 bunch watercress, 1/2 romaine heart (rounds out the salad nicely, one chopped tomato, about 1/2 cup of Bulgarian feta, and about a half a cup of chopped Kalamata olives. Loved it!

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  • on January 16, 2005

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    Wonderful flavor and so good for you.

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