Jelly Doughnuts with Strawberry-Rhubarb Jam

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This is the perfect batter for KOLACHES! we made sausage chs and jalapeno EXCELLENT!

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I tried making this dish and I don't really know where to begin about what happened... I crumbled the yeast into an electric mixer but I must have purchased the wrong kind because the yeast perverted my electric mixer into an evil mixer of cunning, one of legend at that named Allinav. Doing battle with this epic beast was no easy feat and I relied heavily upon my Saucepan of Divine Sorcery+1 +3 against electric mixers. After a severe stale mate I found myself cornered and called upon my figure of wondrous power: Reverof the regal Tablespoon. After destroying this ungodly blight upon the culinary world I continued to make this recipe but my luck didn't end there. After mixing the sugar, salt, and eggs together I heard a strange noise in the pack of my mind. I then realized, just in the nick of time that it was the possessed spirit of my vanilla-butter! I dropped to me knees and began to chant the only anti-vanilla-butter spell I knew. In a gentle but strong voice the butter began to demand that I allow our minds to merge into a higher being, one equipped with the ability to cast all the artichokes in the world to oblivion. Clearly I had to fight this. Summoning all my strength for the coming mental battle I put all my effort into vaporizing this foe. After what felt like centuries of cerebral conquest I heard an outrageous gasp, which I was surprised to know came from myself and the vanilla-butter combusted and from its smoking ashes spawn jelly doughnuts with strawberry-rhubarb jam. As for this recipe I can't tell you how it goes but the end product, if you're tough enough to obtain it is well worth it.

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Being a chef and having never made doughnuts I wanted to try them out. I used this recipe and made it as it says. By the time I got to rolling the doughnuts...I had run out of flour so I kept some mix in my fridge overnight and the rest I poured into a tin and baked BRIOCHE..it was my first attempt and it was BRILLIANT-just perfect.
The following morning with flour in hand I rolled out the doughnuts and fried them off but instead of jam filling them I tossed them in sugar and doused them in DRAMBUIE......2 Brilliant mistakes from this recipe. I have a pic if anyone wants me to mail it to them

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great doughnut receipe