Mariel's Amazing Salad Dressing

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omg, so tasty!!!! served it on a bed of spinach and arugula with fresh raspberries and chopped walnuts. Delish this will be a staple.

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This dressing was so good. I didn't know what kind of salad to use so I just put it on romaine and it was great. I would use less mustard next time. I had to add more spinach and basil to even it out but other than that it had such a unique taste. And it is very healthy.

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This recipe is missing fig balsamic. Does anybody recall that.

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I would love to her more about Merial's unique diet plan.

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This is a really different salad dressing than anything I have made before. It does have a very strong basil taste and aroma and so may be a little too powerful for someone who doesn't like basil, although my husband (a professed basil hater actually liked it. I did make a couple of additions to tone down the taste a little. I added about 1/4 cup mayonnaise and 1/4 cup buttermilk to soften the taste. It turned out great. The more I ate it, the better I liked it.

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This recipe is great!! Who ever thought you could get your vegetables in your dressing too?! The grocery store was out of fresh basil, so I used dried and it came out very nicely. I also used splenda instead of stevia because it is what I had on hand.

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I love this dressing. I use if for salads, fish, or just a dipping sauce.

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YOU CAN USE THIS JUST AS IS OR ADD YOUR OWN TO THIS AND IT WILL COME OUT GREAT.
AND I AGREE YOU SHOULD WRITE A BOOK
'

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I tried this recipe (I admitt I changed a few things but in general, this is probably the best dressing i've had in my whole life!

I added garlic and used 2 tablespoons of brown mustard instead of the yellow.

I had it on a hamburger last night and on my salad, LOVED IT. I'm thinking of making a pasta salad with it and also using it as a marinade for fish!

DELICIOUS!

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I made a variation of this dressing with what I had on hand. I'm certain the result was close to the recipe intent and it was fabulous! Everyone should try this at least once!