Recipe courtesy of Michele Mitchel
Show: The Best Of
Total:
55 min
Active:
15 min
Yield:
17 (4-ounce) servings
Level:
None

Ingredients

Directions

Preheat oven to 350 degrees F. Mix pumpkin filling and eggs thoroughly. Combine all dry ingredients together and sift so there are no lumps. Add sifted dry ingredients to pumpkin mixture and mix well. Gradually add the milk and cream. Pour into 4-ounce bomb molds. Bake for 35 to 40 minutes, until set in the center.

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