Instant Kimchi

Total Time:
10 min
Prep:
10 min
Ingredients
  • 1 small head Napa cabbage
  • 1 small head Romaine lettuce
  • 8 spring onions, thinly chopped on the bias
  • 1 teaspoon red pepper flakes, or more to taste
  • 1 teaspoon grated ginger
  • 1 clove garlic, crushed into a paste
  • 3 tablespoons sesame oil
  • 4 tablespoons rice wine vinegar
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame seeds, toasted
Directions
  • Tear Napa cabbage into bite size pieces. Cut Romaine lettuce into 1/3 inch strips. Toss in large bowl with spring onions. In a small bowl combine red pepper flakes, ginger, garlic, sesame oil, vinegar and soy sauce. Pour over greens and toss well to coat. Sprinkle with sesame seeds


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    Recipe courtesy of Sandra Lee