Involtini

Name: Involtini
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 10 pieces
Cuisine: italian
Ingredients: 1 eggplant, sliced into 10 (1/4-inch) thick slices; 10 large basil leaves; 1 pound burrata mozzarella

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Level: Easy
Total: 18 min

Prep: 10 min
Cook: 8 min

Yield: 10 pieces

Level: Easy
Total: 18 min

Prep: 10 min
Cook: 8 min

Yield: 10 pieces

Ingredients

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1 eggplant, sliced into 10 (1/4-inch) thick slices

10 large basil leaves

1 pound burrata mozzarella

Directions

Preheat a grill to high.
Grill the eggplant slices until tender, about 3 to 4 minutes per side.
Lay the slices of grilled eggplant on a cutting board. Place a basil leaf on top of the eggplant. On 1 end of the eggplant, put a teaspoon of cheese. Season the inside with salt and pepper. Roll the eggplant around the cheese and the basil leaf. Secure the roll with a toothpick.