Recipe courtesy of Scott Leibfried
Total:
18 min
Active:
10 min
Yield:
10 pieces
Level:
Easy

Ingredients

Directions

Preheat a grill to high.

Grill the eggplant slices until tender, about 3 to 4 minutes per side.

Lay the slices of grilled eggplant on a cutting board. Place a basil leaf on top of the eggplant. On 1 end of the eggplant, put a teaspoon of cheese. Season the inside with salt and pepper. Roll the eggplant around the cheese and the basil leaf. Secure the roll with a toothpick.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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