Involtini

Total Time:
18 min
Prep:
10 min
Cook:
8 min

Yield:
10 pieces
Level:
Easy

Ingredients
  • 1 eggplant, sliced into 10 (1/4-inch) thick slices
  • 10 large basil leaves
  • 1 pound burrata mozzarella
Directions
  • Preheat a grill to high.

  • Grill the eggplant slices until tender, about 3 to 4 minutes per side.

  • Lay the slices of grilled eggplant on a cutting board. Place a basil leaf on top of the eggplant. On 1 end of the eggplant, put a teaspoon of cheese. Season the inside with salt and pepper. Roll the eggplant around the cheese and the basil leaf. Secure the roll with a toothpick.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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