Recipe courtesy of David Rocco
Total:
1 hr
Prep:
25 min
Inactive:
5 min
Cook:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Lay the slices of beef flat on a worktable and put a slice of ham on each. Place 3 to 4 pieces chestnuts on each slice of ham, and season with salt and pepper. Roll up each slice of beef and secure with toothpicks.

Heat the extra-virgin olive oil in a large pan. Add the onion and the sprig of rosemary. Add the beef and sear on all sides. Add the wine, and cook for a few minutes on medium heat. Season with salt.

Add the remaining chestnuts to the pan, breaking up some of them to thicken the sauce. Let the sauce reduce. Remove the pan from the heat, and let rest for a few minutes with the lid on. Serve warm.

Cook's Note

Have your butcher provide you with 8 large thin slices of beef.

IDEAS YOU'LL LOVE

Involtini

Recipe courtesy of Scott Leibfried

Steak Involtini

Recipe courtesy of Giada De Laurentiis

Swordfish Involtini: Involtini alla Siciliana

Recipe courtesy of Mario Batali

Involtini of Beef

Recipe courtesy of Giada De Laurentiis

Involtini di Maialle

Recipe courtesy of Sal Passalacqua

Involtini de Spinachi

Recipe courtesy of Tony Catarinichia

Grilled Asparagus Involtini with Lardo

Recipe courtesy of Debi Mazar|Gabriele Corcos

Involtini Di Carne Alla Siciliana

Recipe courtesy of Emeril Lagasse

Grilled Chicken Involtini

Recipe courtesy of Giada De Laurentiis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking