Recipe courtesy of Mary Bryce
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees.

Trim fat off of lamb chops. Arrange chops in a large, greased casserole dish. Peel onions and slice them. Place a layer of rings on top of the chops. Sprinkle 1/3 of the seasonings over the onions. Slice carrots and layer them on top. Season again, then layer potatoes over carrots (if small leave whole, larger potatoes are sliced).

Add cold water or stock to fill dish halfway. Bake covered for one hour then remove cover and continue to bake for an additional half hour.

Serve on dish with meat in the center and sprinkle with parsley.

More from:

St. Patrick's Day

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Irish Stew

Recipe courtesy of Giana Ferguson

Chicken Stew

Recipe courtesy of Giada De Laurentiis

Irish Lamb Stew with Herbed Goat Cheese Dumplings

Recipe courtesy of Food Network Kitchen

Sweet Potato and Wild Mushroom Irish Lamb Stew

Recipe courtesy of Jill Novatt

Irish Stew

Recipe courtesy of Food Network

Roasted Root Vegetable Irish Lamb Stew

Recipe courtesy of Food Network Kitchen

Ballymaloe Irish Stew

Recipe courtesy of Darina Allen

Ballymaloe Irish Stew

Recipe courtesy of Darina Allen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.