Irish Lamb Stew

Yield:
6 servings
Level:
Easy
Ingredients
  • 1 1/2 pounds shoulder lamb chops
  • 2 pounds potatoes
  • 5 medium sized onions
  • 1 pound carrots
  • 2 teaspoons well chopped parsley
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 can of stock (optional)
  • Parsley, chopped for garnish
Directions
  • Preheat oven to 350 degrees.

  • Trim fat off of lamb chops. Arrange chops in a large, greased casserole dish. Peel onions and slice them. Place a layer of rings on top of the chops. Sprinkle 1/3 of the seasonings over the onions. Slice carrots and layer them on top. Season again, then layer potatoes over carrots (if small leave whole, larger potatoes are sliced).

  • Add cold water or stock to fill dish halfway. Bake covered for one hour then remove cover and continue to bake for an additional half hour.

  • Serve on dish with meat in the center and sprinkle with parsley.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    St. Patrick's Day