Irish Pirate
Total:
5 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Put the milk, ice cream, mint extract and rum into a blender. Blend on high until smooth, about 15 seconds. Pour into 2 chilled glasses and garnish with a sprig of mint.

More from:

St. Patrick's Day

IDEAS YOU'LL LOVE

Rum Raisin Rice Pudding

Recipe courtesy of Ina Garten

Sauteed Cabbage

Recipe courtesy of Ina Garten

Irish Monk

Recipe courtesy of John Green

Irish Stew

Recipe courtesy of Food Network

Irish Stew

Recipe courtesy of Giana Ferguson

Traditional Gaelic Irish Steak with Irish Whiskey

Recipe courtesy of The Oliver St. John Gogarty

Irish Soda Bread

Recipe courtesy of Food Network Kitchen

Ballymaloe Irish Stew

Recipe courtesy of Darina Allen

Fruity Irish Soda Bread

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking