Irish Pirate

Total Time:
5 min
Prep:
5 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1 cup whole milk
  • 1 pint green mint chocolate chip ice cream
  • 1 teaspoon pure mint extract
  • 3 tablespoons dark rum
  • Mint sprigs, for garnish
Directions

Put the milk, ice cream, mint extract and rum into a blender. Blend on high until smooth, about 15 seconds. Pour into 2 chilled glasses and garnish with a sprig of mint.


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    This recipe is featured in:

    St. Patrick's Day