Recipe courtesy of Ann Raftery
Recipe courtesy of Ann Raftery
Watch how to make this recipe.
Irish Raisin Cake
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- Level: Easy
- Yield: 1 cake
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 548
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Carbohydrates
- 91 g
- Dietary Fiber
- 3 g
- Sugar
- 50 g
- Protein
- 9 g
- Cholesterol
- 94 mg
- Sodium
- 303 mg
- Level: Easy
- Yield: 1 cake
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 548
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Carbohydrates
- 91 g
- Dietary Fiber
- 3 g
- Sugar
- 50 g
- Protein
- 9 g
- Cholesterol
- 94 mg
- Sodium
- 303 mg
Ingredients
Directions
- Preheat oven to 325 degrees and grease a Dutch Oven. Cream sugar and butter in large bowl. Add in eggs one at a time. Add seasonings. Mix baking soda into the buttermilk. Alternate adding flour, buttermilk and raisins into mix. Bake for 2 1/2 to 3 hours in covered Dutch Oven. Cake is finished when knife inserted into middle comes out clean.
Cook’s Note
Optional- pour 1/2 cup of whiskey over cake immediately after removing from oven. Cake is best when cut after a few days.
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