Recipe courtesy of Katie Gerhard
Save Recipe Print
Total:
45 min
Prep:
25 min
Cook:
20 min

Ingredients

Directions

Preheat oven to 400 degrees. In a large bowl, sift together flour, baking soda, and cream of tartar. Add softened butter and sugar, mix well. Stir in milk or buttermilk. Also stir in raisins or dried fruit. Press dough onto a floured surface and roll out gently to 1/2-inch thickness. Cut scones into round shapes or triangles. Brush scones with egg wash for shine. Bake for 20 minutes or until golden brown.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Irish Scones

Recipe courtesy of Katie Gerhard

Irish Cheddar Scones with Corned Beef and Apple Slaw

Recipe courtesy of Anne Burrell

Scones

Recipe courtesy of Royale Cafe

Scones

Recipe courtesy of Windsor Court Hotel

Scones

Recipe courtesy of Alton Brown

Scones

Recipe courtesy of Alton Brown

Savory Scones

Recipe courtesy of Bess Giannakakis

Buttermilk Scones

Recipe courtesy of Melissa d'Arabian

Marionberry Scones

Recipe courtesy of Chris Erb

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.