This is an incredible bread recipe that comes together in no time. It looks incredible coming out of the oven, and the currants are an added bonus.
Recipe courtesy of Kelsey Nixon
Save Recipe Print
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Whisk together the flour, sugar, baking soda, cream of tartar and salt in a large mixing bowl.

Stir in the buttermilk and 3 tablespoons of the melted butter, using a fork, then stir in the currants. Once combined, the dough should come together. Turn the dough out onto a floured surface. Knead gently for just a few turns until the dough can be shaped into a 6-inch round (do not over-knead).

Place the shaped dough into a cast-iron skillet or sheet tray. Cut an "x" into the top of the round loaf, using a knife.

Bake until the center has cooked through (testing with a skewer), about 40 minutes. Slather with the remaining tablespoon melted butter.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Irish Soda Bread

Recipe courtesy of Ina Garten

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Chorizo and Corn Bread Stuffing

Recipe courtesy of Aarón Sánchez

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Island Bread Pudding

Recipe courtesy of Sandra Lee

Challah Bread Pudding with Limoncello

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword