Recipe courtesy of Rick Curry
Save Recipe Print
Total:
1 hr 40 min
Prep:
20 min
Inactive:
20 min
Cook:
1 hr
Yield:
2 loaves
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 350 degrees F. Generously butter 2 (9 by 5-inch) bread pans.

Stir together the sifted flour, sugar, baking powder, salt, and baking soda. Cut in the butter and mix very thoroughly with your hands until it gets grainy. Stir in raisins and caraway seeds.

Add the buttermilk and egg to the flour mixture. Stir until well moistened. Shape dough into 2 loaves and place in the pans.

Bake for 1 hour. Test with a toothpick for doneness. Cool in the pans for 3 to 5 minutes. Transfer to a wire rack to cool.

More from:

St. Patrick's Day

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Irish Soda Bread

Recipe courtesy of Ina Garten

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Chorizo and Corn Bread Stuffing

Recipe courtesy of Aarón Sánchez

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Island Bread Pudding

Recipe courtesy of Sandra Lee

Gluten-Free Pumpkin Bread

Recipe courtesy of Shauna James Ahern

Browse Reviews By Keyword