Ingredients
- Vegetable oil
- 1 pound beef rib eye
- 4 potatoes, halved and cut in 1/4-inch slices
- 1 carrot, peeled and quartered
- 12 baby onions
- 1 yellow bell pepper
- 1 red bell pepper
- 2 cups sake
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons finely chopped chives
- Hot chili oil
Directions
Preheat oven to 350 degrees F.
In large, ovenproof pan, heat a little oil, then sear beef both sides, until nicely browned. Add potatoes, carrots, baby onions, yellow, and red bell peppers and mix well with beef juices. Place pan in oven for 15 minutes.
Remove from oven. Remove beef and vegetables from pan. Stem and seed the peppers. Cut the meat and vegetables into bite size pieces and set aside, keeping warm. Deglaze pan with sake. Add soy sauce and mirin. Thicken, if necessary, with cornstarch and water. Cover meat and vegetables with gravy. Sprinkle chive on top and drizzle chili oil on top, to taste.
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By brownell_12786441
Dublin, 75
on April 04, 2010
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I've made this several times and it's very good. The last couple of times, I simplified the cooking method a bit and just stewed it. Results were still very good. A nice delicate flavor.
By Chef BKeene
Atlanta, GA
on May 27, 2004
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Always wondered about the seemingly mouth watering dish on Iron Chef? You will wonder no more after making this one. Whereas the flavors are unusual and the dish is healthy it has no punch, no real stand out flavors. It was easy to make and just as good as a frozen pizza so I rated up the middle. Better luck to you.
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