Photo: Iron Works BBQ's Boneless Beef Ribs Recipe
Ingredients
- 1 family size package boneless beef ribs, enough for 4 servings
- 1 (7-ounce) bottle BBQ dry rub (recommended: Iron Works BBQ Dry Rub)
- 1/2 teaspoon minced garlic
- 1/2 teaspoon freshly ground black pepper
- Your favorite barbecue sauce, optional
Directions
Pound the boneless beef ribs to tenderize. Rub 3 to 4 tablespoons dry rub into each rib. Sprinkle garlic and pepper over each rib and let marinate in the refrigerator for 30 minutes.
Preheat a grill to 250 degrees F. Grill ribs for 10 minutes, then turn ribs and grill on other side for 10 minutes or until cooked to desired degree of doneness. Pour barbecue sauce over ribs after grilling, if desired, and serve.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By irl2003_7950290
Comerio, PR
on July 04, 2007
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The best BBQ boneless beef ribs that I test in my live
By scott_adrienne_...
Bremerton, WA
on August 01, 2006
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To be fair, we did change it a little. We used McCormicks Montreal Steak seasoning instead of the Iron Works Rub. We did not put on any bbq sauce, simply because we forgot. Everyone at the table loved the ribs. Thank you for the great ideas!
By cfalvey_4655101
Potomac, MD
on January 25, 2006
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this ribs are fantastic!!!!
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