Island Ahi Burgers with Cilantro-Chile-Lime Sauce

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Sauce:

2 Anaheim chile peppers

1/2 cup mayonnaise

3 tablespoons sour cream

3 tablespoons finely chopped cilantro leaves

1 tablespoon fresh lime juice

2 teaspoons minced fresh ginger

1 teaspoon minced garlic

1/4 teaspoon salt

Burgers:

1 egg

1/2 cup panko (Japanese bread crumbs)

4 teaspoons soy sauce

4 teaspoons sugar

1 tablespoon sesame oil

1 tablespoon minced fresh ginger

1 tablespoon minced garlic

2 teaspoons fresh lime juice

1 teaspoon grated lime zest

1/2 teaspoon crushed red pepper flakes

1/2 teaspoon salt

1 1/2 pounds ahi tuna fillets, finely chopped

1 tablespoon vegetable oil

4 seeded Kaiser rolls, split

1 large Maui onion (or other sweet onion), thinly sliced

1 large vine-ripened tomato, sliced

1 package radish or sunflower sprouts