Island Black Bean Hummus Toppers

Total Time:
20 min
Prep:
20 min

Yield:
24 servings, 3 topped crackers each

Ingredients
  • 1 Tbsp. olive oil
  • 1 cup chopped red onion
  • 1 jalapeno pepper, seeded, finely chopped
  • 1 can (15 oz.) black beans, rinsed
  • 1/4 cup cilantro
  • 1 tsp. lime zest
  • 2 Tbsp. fresh lime juice
  • 1/2 tsp. hot pepper sauce
  • 72 RITZ Crackers
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/2 cup finely chopped red peppers
  • 1/2 cup finely chopped avocados
Directions
  • HEAT oil in small skillet on medium heat. Add onions and jalapenos; cook and stir 5 min. or until crisp-tender. Cool slightly.

  • TRANSFER onion mixture to blender. Add next 5 ingredients; blend until smooth.

  • TOP crackers with bean mixture, sour cream, red peppers and avocados. Serve immediately.


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