Island Fruit Salsa

Total Time:
20 min
Prep:
20 min

Yield:
2 1/2 quarts
Level:
Easy

Ingredients
  • 1 cup peeled, diced cherimoya
  • 1 cup peeled and diced papaya
  • 1 cup peeled, seed removed, and diced mango
  • 1 cup pineapple chunks, grilled
  • 1 cup peeled, pitted, diced avocado, preserved by squeezing a lime over it to prevent browning
  • 1 cup diced star fruit
  • 1 cup peeled, diced kiwi
  • 1 1/2 cups small diced white onion
  • 2 red Thai chile, stem removed, diced small
  • 1 red jalapeno, stem and seeds removed, diced small
  • 1/2 cup roughly chopped cilantro
  • 3/4 cup rice wine vinegar
  • 3/4 cup olive oil
  • 1/2 cup chopped scallions
  • 2 tablespoons brown sugar
  • 3 limes, juiced
  • Kosher salt and ground black pepper
Directions
  • In a large mixing bowl combine all the ingredients. Stir and refrigerate until use. Best if used the same day it is made.


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