Recipe courtesy of Jill Novatt
Save Recipe Print
6 servings



In a blender combine pineapple juice, orange juice, coconut milk, rum, triple sec, grenadine and ice. Blend until smooth. Garnish with a wedge of pineapple and an orange twist. Pour into 6 frozen glasses.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.


Hot Wieners Rhode Island Style

Recipe courtesy of Guy Fieri


Recipe courtesy of Curtis Aikens

Sunset Cocktail

Mimosa Sunset

Recipe courtesy of Geoffrey Zakarian

Sunset Martini

Recipe courtesy of Old Fort Pub

Sunset Cocktail

Recipe courtesy of Sandra Lee

Sunset Shortcake

Recipe courtesy of Sandra Lee

Sunset Dip

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.