Ingredients
- 1 cup pineapple juice
- 1 cup orange juice
- 1/2 cup coconut milk
- 1 cup dark rum
- 3 ounces triple sec
- 2 ounces grenadine
- 3 cups ice
- 6 pineapple wedges, for garnish
- 6 orange twists, for garnish
Directions
In a blender combine pineapple juice, orange juice, coconut milk, rum, triple sec, grenadine and ice. Blend until smooth. Garnish with a wedge of pineapple and an orange twist. Pour into 6 frozen glasses.
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