Recipe courtesy of Christine Cushing
Show: Cooking Live
Save Recipe Print
Yield:
4 servings

Ingredients

Directions

In a medium saucepan saute shallots in butter until golden, about 3 to 4 minutes. Add the sweet potato and couscous and continue cooking for 2 more minutes or until they are both golden. Add the stock and spices and bring to a boil. Cover and reduce to low heat. Simmer for about 12 minutes or until liquid is absorbed. Remove from heat and let stand for 5 minutes. Fluff with fork and serve with lamb.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Recipe courtesy of Bobby Flay

Israeli Couscous

Recipe courtesy of Anne Burrell

Israeli Couscous Tabouli

Recipe courtesy of Melissa d'Arabian

Mussels with Israeli Couscous

Recipe courtesy of Food Network Kitchen

Toasted Israeli Couscous

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword