Israeli Couscous with Diced Sweet Potato and Sumac


Yield:
4 servings

CATEGORIES
Ingredients
  • 2 shallots, finely chopped
  • 1 tablespoon butter
  • 1/2 cup diced sweet potato
  • 1 cup Israeli couscous
  • 1 3/4 cups chicken stock
  • 1/4 teaspoon ground sumac
  • Salt and freshly cracked pepper, to taste
Directions

In a medium saucepan saute shallots in butter until golden, about 3 to 4 minutes. Add the sweet potato and couscous and continue cooking for 2 more minutes or until they are both golden. Add the stock and spices and bring to a boil. Cover and reduce to low heat. Simmer for about 12 minutes or until liquid is absorbed. Remove from heat and let stand for 5 minutes. Fluff with fork and serve with lamb.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Couscous Cakes

    Recipe courtesy of Claire Robinson