Recipe courtesy of Food Network
Save Recipe Print
Italian Burger
Total:
20 min
Prep:
15 min
Inactive:
5 min
Yield:
4 servings
Total:
20 min
Prep:
15 min
Inactive:
5 min
Yield:
4 servings

Ingredients

Directions

Gently toss together the chuck and sirloin in a large bowl, making sure not to overwork the mixture.

Combine the dried parsley, fennel seed, granulated garlic and red pepper flakes in a small bowl. Sprinkle the spice mixture over the beef along, with the Parmesan, and fold gently to combine. Form the beef into four 3/4-inch-thick patties, each about 4 inches in diameter. Sprinkle each generously with salt and a few grinds of black pepper.

Place the patties in the hot skillet; do not press down with a spatula. When the patties are seared and browned on one side, about 3 1/2 minutes, flip and cook on the other side until browned and the burgers are medium-rare, about 3 1/2 minutes.

Split the hamburger buns. Arrange some arugula on the bottom buns and top each with a slice of tomato, a burger patty and a dollop of pesto. Top with the top halves of the rolls Serve with giardiniera.

Copyright 2016 Television Food Network, G.P. All rights reserved.

Categories:

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Perfect Burger

Recipe courtesy of Bobby Flay

Black Bean Burger

Recipe courtesy of Ree Drummond

Turkey Burger

Recipe courtesy of Anne Burrell

Quick Italian Salad

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword