Recipe courtesy of Lidia Bastianich
Episode: La Dolce Vita
Save Recipe Print
Level:
Easy

Directions

The following wines and cheeses:

Gorgonzola - pairs well with Prosecco, served as an appetizer.

Gorgonzola - pairs well with Eliodoro Moscato Passito, served at the end of a meal.

Parmigiano-Reggiano - served with Bastianich Vespa, served as an appetizer.

Parmigiano-Reggiano - served with Lambrusco "Concerto" Medici, served at the end of a meal.

Robiola di Mondovi - served with Calluso Passito Feraudi, served at the end of a meal.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Chicago Italian Beef Sandwich

Recipe courtesy of Guy Fieri

Cheese Souffle

Recipe courtesy of Alton Brown

Garlic Cheese Bread Sticks

Recipe courtesy of Ree Drummond

Three-Cheese Calzones

Recipe courtesy of Food Network Kitchen

Lobster Mac and Cheese

Recipe courtesy of Ree Drummond

Three-Cheese Macaroni

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.