Recipe courtesy of Food Network
Italian Cheese Ball
Total:
4 hr 20 min
Prep:
20 min
Inactive:
4 hr
Yield:
12 servings (makes 1 large cheese ball)
Level:
Easy
Total:
4 hr 20 min
Prep:
20 min
Inactive:
4 hr
Yield:
12 servings (makes 1 large cheese ball)
Level:
Easy

Ingredients

Directions

Mix the cream cheese, provolone, olives, roasted red peppers, salami, artichoke hearts and crushed red pepper flakes in a medium bowl until well combined. Chill until firm and the flavors have blended, at least 4 hours or up to overnight.

Shape the mixture into a ball and roll in the pine nuts. Serve with the crackers and garnish with the parsley.

IDEAS YOU'LL LOVE

Power Balls

Recipe courtesy of Trisha Yearwood

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Italian Sausage

Recipe courtesy of Alton Brown

Mac and Cheese

Recipe courtesy of Ina Garten

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Matzo Balls

Recipe courtesy of Ina Garten

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Ba'Corn Cheese

Recipe courtesy of The Bun Shop

Peanut Butter Balls

Recipe courtesy of Gale Gand

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking