Recipe courtesy of Food Network
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Italian Cheese Ball
Total:
4 hr 20 min
Prep:
20 min
Inactive:
4 hr
Yield:
12 servings (makes 1 large cheese ball)
Level:
Easy
Total:
4 hr 20 min
Prep:
20 min
Inactive:
4 hr
Yield:
12 servings (makes 1 large cheese ball)
Level:
Easy

Ingredients

Directions

Mix the cream cheese, provolone, olives, roasted red peppers, salami, artichoke hearts and crushed red pepper flakes in a medium bowl until well combined. Chill until firm and the flavors have blended, at least 4 hours or up to overnight.

Shape the mixture into a ball and roll in the pine nuts. Serve with the crackers and garnish with the parsley.

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