Italian Chicken Salad

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups cooked skinless roasted bird, cut into bitesize pieces
  • 2 ounce can flat anchovies, chopped
  • 1 to 2 scallions, thinly sliced
  • Olive oil and balsamic vinegar
  • 2 to 4 tablespoons chopped dry cured pitted imported olives
  • Cubed seeded plum tomatoes
  • Chopped basil
  • Grilled or broiled Italian or Tuscan bread rubbed with garlic
  • Lettuce, arugula leaves
Directions

In a small bowl combine poultry, anchovies, scallions and bind with some olive oil, vinegar and olives; season with salt and pepper and basil. Broil or grill bread, brush with olive oil and rub with garlic; top with washed leaves, pile chicken on and top with cubed tomatoes.


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