Italian Couscous

Name: Italian Couscous
Cuisine: italian
Ingredients: 2 tablespoons olive oil; 1/4 cup brunoise carrot; 1/4 cup brunoise celery; 1/4 cup brunoise red pepper; 2 cups chicken stock or vegetarian stock; 1/2 cup Italian couscous

Getting reviews...

Ingredients

Deselect All

2 tablespoons olive oil

1/4 cup brunoise carrot

1/4 cup brunoise celery

1/4 cup brunoise red pepper

2 cups chicken stock or vegetarian stock

1/2 cup Italian couscous

Directions

Heat medium stockpot, add olive oil and saute carrots, celery and red pepper until translucent.
Add chicken stock or vegetarian stock. Bring to a boil, add couscous and lower heat to a simmer, and cook for 5 to 7 minutes.