Italian Enchiladas

Deselect All

1/4 cup margarine

1 pound ground beef (80/20)

1/4 cup finely sliced onion

2 jalapenos, finely diced

3 cloves garlic, diced

1 tablespoon seasoned salt

1/4 cup fresh spinach, finely sliced

3/4 cup Italian seasoned bread crumbs

1/4 cup grated Parmesan

1/2 cup shredded provel cheese (a mixture of Cheddar, Swiss, and Provolone)

6 (12-inch) flour tortillas (recommended: Cheddar-Jalapeno flavor)

Alfredo or marinara sauce, to serve