Recipe courtesy of Giada De Laurentiis
Italian Fish and Veggie Pockets
Total:
38 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
38 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: 4 large sheets of aluminum foil or parchment paper

Preheat the oven to 350 degrees F. In a small bowl mix together the lemon zest, salt, and pepper. Set aside.

Lay out the 4 sheets of aluminum foil. Place 1/4 of the sugar snap peas, 1/4 of the yellow bell peppers, and 1/4 of the orange bell peppers on each sheet of foil. Over each pile of vegetables drizzle 2 tablespoons of white wine, 1 tablespoon of lemon juice, and 1 teaspoon of olive oil. Sprinkle with salt and pepper and gently toss.

Top each pile of seasoned vegetables with a piece of fish. Sprinkle the fish with some of the reserved lemon zest mixture. Top each fish with 2 slices of lemon.

Fold up the foil into an air-tight packet. Place the foil packets in the oven and bake for 15 to 18 minutes depending on the thickness of the fish. Sprinkle the fish with mint just before serving.

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Bobby Flay

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Spicy Italian Meatballs

Recipe courtesy of Ree Drummond

Italian Meatloaf

Recipe courtesy of Michael Chiarello

Herb-Roasted Chicken with Root Vegetables

Recipe courtesy of Eddie Jackson

Crispy Fish Tacos

Recipe courtesy of Tyler Florence

Parmesan Fish Sticks

Recipe courtesy of Giada De Laurentiis

Italian Chopped Salad

Recipe courtesy of Giada De Laurentiis

Italian Tuna Salad

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking