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Italian Fish Recipe

Italian Fish

Recipe courtesy Tucker and Erin Curtain, owners of Lake Effect Diner in Buffalo, NY.

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on March 29, 2010

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    I made this for my family tonight, to please my 18 yr old son who loves diners drive ins and dives show. It came out perfect. I used Tilapia filets, and grilled it like the show instead of baking it. I added red pepper flakes to the brushetta topping too , great flavor. I also cheated and used store bought marinara , it made the fish so flavorful! I love this show it is so much fun making new dishes.

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  • on March 20, 2010

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    This recipe was very delicious. I made it last week and doubled the recipe because I was serving 8 people. Everyone loved the Bruschetta. The marinara didn't cook down as much as I had hoped. The fish turned out wonderfully!

    The proportions were not correct. It serves 4, but 4 restaurant style. Normally in eating at a restaurant you bring home leftovers. In our case we threw out half of the food because no one was willing to eat it for leftovers 3 days in a row. 4 of the fillets serve 8 normally with no leftovers.

    Mel- I baked them and they turned out great. But I'm sure you can broil or grill it.

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  • on March 20, 2010

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    I just saw this show and the chef cooked the fish on a flat-top grill, not in the oven. Which is it?

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