Recipe courtesy of Food Network Kitchen
Italian Fried Chicken
Total:
40 min
Active:
20 min
Yield:
4 servings
Level:
None

Nutrition Info

Total:
40 min
Active:
20 min
Yield:
4 servings
Level:
None

Nutrition Info

Ingredients

Directions

Combine the flour, half of the garlic, 1 teaspoon salt and a few grinds of pepper in a large bowl; set aside. Combine the milk, paprika, oregano, the remaining garlic, 1 teaspoon salt and a few grinds of pepper in another large bowl. Add the chicken, turning to coat; set aside 15 minutes.

Toss the fennel and fronds, romaine, parsley, 2 tablespoons olive oil, the lemon juice, and salt and pepper to taste in a bowl.

Heat the remaining 3/4 cup plus 2 tablespoons olive oil and the peanut oil in a large cast-iron skillet over high heat until a deep-fry thermometer registers 350 degrees F. Dredge the chicken in the flour mixture; add to the skillet skin-side down. Fry 8 minutes. Flip; reduce the heat to medium high. Fry until golden and cooked through, 8 more minutes. Transfer to a rack. Blot with paper towels; season with salt. Serve with the salad.

Photograph by Antonis Achilleos

Categories:

IDEAS YOU'LL LOVE

Buttermilk Waffles with Buttermilk Fried Chicken Tenders

Recipe courtesy of Bobby Flay

Fried Chicken

Recipe courtesy of Jason Severs

Fried Chicken

Recipe courtesy of Ree Drummond

Chicken Marsala

Recipe courtesy of Robert Irvine

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Fried Chicken BLT Melt

Recipe courtesy of Nancy Fuller

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Buffalo Chicken Wings

Recipe courtesy of Ina Garten

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking