Italian Giambotta

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Olive oil

1/4 pound fresh mushrooms, cleaned and sliced

1 medium onion, diced

4 Italian fryer peppers, sliced

1 red bell pepper, small diced

1 baby eggplant, sliced

2 ripe tomatoes, thinly sliced

2 medium zucchini, sliced

3 medium potatoes, diced

Salt and pepper