Photo: Italian Ice Recipe
Ingredients
- 3 cups halved strawberries or chopped pineapple
- 2 tablespoons sugar
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
Directions
Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky. Add another 1 cup ice and blend until completely smooth.
Pour the mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours. Scoop into paper cups.
Photograph by Levi Brown
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By stephanie1m
Dallas, TX
on June 05, 2011
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Very good tasting recipe and super easy to make. Tried all kinds of different fruit and each one was amazing. This is fantastic to serve after a summer meal - perfect combination to beat the heat.
By kimh_12951696
Spotswood, 70
on June 22, 2010
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so simple to do and as good is not better than the 'icy man' who comes around during the summer!
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