Italian Layered Dip

Total Time:
1 hr 16 min
Prep:
1 hr 15 min
Inactive:
1 min

Yield:
3 1/2 cups
Level:
Easy

Ingredients
  • 8 ounces cream cheese
  • 6 ounces goat cheese
  • 2 cloves fresh garlic, minced
  • 6 ounces pesto
  • 8 ounces sun-dried tomatoes, chopped*
  • *Note: if you use dehydrated tomatoes ? add a little water to them and allow them to rehydrate slightly.
Directions
  • Let cream cheese and goat cheese soften at room temperature. Mix cheeses together with minced garlic. Line a casserole dish with plastic wrap. Put 1/3 of the cheese mixture in the dish, spreading it evenly to the sides. Next, layer ingredients in the following order: the sun-dried tomatoes, 1/3 cheese mixture, pesto, and remaining cheese in the same manner. Cover with plastic wrap and chill for at least 1 hour.

  • To serve, turn upside down on a platter. Serve with crackers.


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