Recipe courtesy of George Stella
Episode: Mangia!
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Italian Marinated Vegetables
Total:
17 min
Active:
15 min
Yield:
12 servings; 6 ounces each
Level:
Easy

Nutrition Info

Healthy
Total:
17 min
Active:
15 min
Yield:
12 servings; 6 ounces each
Level:
Easy

Nutrition Info

Healthy

Ingredients

Vegetables:
Italian Marinade:

Directions

Special equipment: 1 large stock pot with submersible pasta basket

Make the Vegetables: Fill the stock pot with water and bring to a boil. Stir in the lemon juice and salt. Fill the pasta basket with the broccoli rabe, cauliflower, mushrooms, zucchini, and squash. Submerge in the boiling water and cook, covered for 2 minutes. Remove the basket and refresh the vegetables under cold running water.

Transfer the vegetables to a bowl and mix with the pepper strips, artichokes, and olives.

In a blender, combine the vinegar, lemon juice, mustard, salt, and pepper. Mix on medium until completely blended. While the motor is running, slowly pour in the oils in a steady stream to make a smooth dressing.

Pour the dressing over vegetables. Add the basil and toss well. Chill for at least 2 hours before serving. Arrange on a decorative platter garnished with fresh basil and lemon wedges.

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