Italian Minestrone

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1 tbsp. Crisco® Pure Vegetable Oil or Crisco® Pure Olive Oil

2 ribs celery, chopped

1 small onion, chopped

3 cloves garlic, minced

2 cups chopped cabbage

1 large carrot, chopped

1 (14 oz.) can chopped tomatoes, with juice

1 (11.5 oz.) can tomato juice

4 cups chicken or vegetable broth

1 (19 oz.) can cannellini beans, rinsed and drained

1 (15.5 oz.) can red kidney beans, rinsed and drained

1 (15 oz.) can garbanzo beans (chick peas), rinsed and drained

1/4 cup chopped fresh parsley

1 tbsp. dried oregano

1 tbsp. dried basil

1/2 cup uncooked small elbow macaroni, cooked and drained

1/4 cup grated Parmesan cheese plus more for serving

Salt and pepper to taste